Portobello and Spinach Penne with Creamy Tomato Gorgonzola Cheese Sauce

This just might be the best pasta sauce I've come up with.  With fresh tomatoes and basil this summer, it will be to die for.

Butternut Squash Ravioli with Sage-Brown Butter Cream Sauce

I made the filling a couple of days ago and I'm glad I did because it gave some time for all the flavors to blend together giving it a richness it didn't have before.

Spring Rolls

 

Here are my yummy spring rolls.  The photo above shows the veggie version of the shrimp rolls I made the other night.  I used all my shrimp up last night with my delicious penne shrimp romano.  I'll do my best to make this simple...