Saturday, April 14, 2012
Simply The Best Juicy Roasted Chicken
One 2 to 3 pound chicken
kosher salt and pepper
1. Preheat oven to 450. Rinse the chicken and dry it well with paper towels inside and out. The less it steams the better.
2. Salt and pepper the cavity. Then truss the bird. If you don't know how you can watch this video to learn.
3. Salt the chicken, raining about a tablespoon of salt (you can of course use less) evenly over the chicken.
4. Set the chicken in a roasting pan and put in the oven. Roast it until it's done, for 50-60 minutes. If the top starts to brown too much for your liking, simply put a tent of foil over the chicken. This will stop it from browning any longer.