I made spring rolls for the first time recently and they turned out soooo good. Of course the actual assembling of them was a challenge I conquered. I'm starting with the dipping sauce here because I'm going to have to recreate the photos for the spring rolls. There was no way I could take photos at the same time as you only have about a minute to get your spring roll rolled up. Here is the sauce that accompanies them. You can find my spring roll recipe here.
1/2 cup peanut butter
2 tablespoons grated ginger
4 T water
1 clove of garlic
1 t rice vinegar
1 t sweet chili sauce (optional)
1 t soy sauce
1/8 teaspoon red pepper flakes
1/4 teaspoon sea salt
chopped cilantro to garnish
1. Combine all ingredients except the cilantro in a blender and puree until smooth.
2. Add more water a little at a time to reach desired consistency.
3. Serve at room temperature or warm on stovetop
4. Garnish with cilantro