Peanut Sauce for Spring Rolls

I made spring rolls for the first time recently and they turned out soooo good.  Of course the actual assembling of them was a challenge I conquered.  I'm starting with the dipping sauce here because I'm going to have to recreate the photos for the spring rolls.  There was no way I could take photos at the same time as you only have about a minute to get your spring roll rolled up.  Here is the sauce that accompanies them.  You can find my spring roll recipe here.

Ingredients:
 

1/2 cup peanut butter

2 tablespoons grated ginger

4 T water

1 clove of garlic

1 t rice vinegar

juice of 1 lemon

1 t sweet chili sauce (optional)

1 t soy sauce

3 tablespoons honey

1/8 teaspoon red pepper flakes

1/4 teaspoon sea salt

chopped cilantro to garnish

1.  Combine all ingredients except the cilantro in a blender and puree until smooth.
2.  Add more water a little at a time to reach desired consistency.
3.  Serve at room temperature or warm on stovetop
4.  Garnish with cilantro


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