Tuesday, February 28, 2012

Cooking Tip: No More Peeling- How To Blanch A Tomato

 No need to spend all that time peeling tomatoes.  Simply cut an X like this into the bottom of the tomatoes you want skinned.  Drop them into a pot of boiling water for 30-45 seconds.  Drop them into cold water to stop them from cooking, and the skin comes right off.

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