Finally, so that I don't have to make my dressing each time I make my signature salad. Here you go...
In a Mason jar, add:
2/3 c. Balsamic vinegar
2/3 c. olive oil
3 T dijon mustard or more if you like it spicy
1 T honey or more if you want it sweeter
fresh ground pepper
Shake it up and it's ready to go. Store in refrigerator until ready to use.
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